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Virtual Event
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Culinary

August 3 @ 11:30 am - 12:30 pm UTC-7

|Recurring Event (See all)

An event every week that begins at 11:30 am on Monday, Tuesday, Wednesday, Thursday and Friday, repeating until June 1, 2021

Virtual Event
| Free

This course is a introduction to food preparation techniques and culinary theory. Basic concepts of kitchen organization and operation, basic terminology, use of standardized recipes, weights and measures, product evaluation, recipe conversion, food composition and introduction to commercial equipment and work methods.

Join Microsoft Teams Meeting

+1 720-625-8684

Conference ID: 291 250 069

Candice: Candice.vigil@mhcd.org

Drake: Drake.louie@mhcd.org

 

Details

Date:
August 3
Time:
11:30 am - 12:30 pm
Cost:
Free
Watch

Venue

2Succeed – Online
Denver, CO United States

Organizer

2Succeed
Phone:
303-504-1700
Website:
https://mhcd.org/work-education-training/

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